Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

作者: Maria Carmen Collado , Jesus Simal-Gandara , Francisco J. Barba , Francisco J. Barba , Min Wang

DOI: 10.1016/J.TIFS.2021.04.017

关键词: DysbiosisPolyunsaturated fatty acidFish <Actinopterygii>Gut floraAquacultureBiologyFood scienceHuman gutHuman health

摘要: … Fish oil fish oil, soybean and lard oil were compared mice … It has been reported that mice receiving dietary supplements of fish … , being the effect greater on male mice than female mice. …

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