In vitro bioassays for salinity tolerance screening of potato
作者： Yanling Zhang , Danielle J. Donnelly
DOI: 10.1007/BF02358010
关键词: Tubercle 、 Solanum 、 Horticulture 、 Bioassay 、 Cultivar 、 Salinity 、 Lysimeter 、 Biology 、 Botany 、 Halotolerance 、 Solanum chacoense
摘要: Three in vitro bioassays (single-node cutting, root tip segment and microtuberization) gave similar results ranking the salinity (NaCl) tolerance of several potato genotypes (Solanum spp.) were verified by tuber yield criteria a field lysimeter trial with salinized irrigation water. Salinity stress consistently depressed growth single-node cutting bioassays, reduced microtuber microtuberization bioassay decreased lysimeters. The was simpler to perform than did not exclude certain as bioassay. can be recommended substitute for more labour-intensive costly assessments effects yield.
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