Nutritional assessment in the critically ill.
作者： Eileen M.C. Manning , Alan Shenkin
DOI: 10.1016/S0749-0704(18)30055-1
关键词: Medicine 、 Critically ill 、 Intensive care medicine 、 Nutrition assessment 、 Micronutrient 、 Nutritional status 、 Critical illness
摘要: Assessment of nutritional status is used as both a prognostic indicator and to monitor the adequacy different components support regimens. Available tests are variable value, differing in accuracy precision measurement. They also differ diagnostic sensitivity specificity interpretation results. Tests protein-energy, micronutrient, electrolyte described with guidance on value limitations their use.
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