Metabolic and Nutritional Status Changes After 10% WeightLoss in Severely Obese Patients Treated with Laparoscopic Surgery vs Integrated Medical Treatment
作者： Federica del Genio , Lucia Alfonsi , Maurizio Marra , Carmine Finelli , Gianmattia del Genio
DOI: 10.1007/S11695-007-9286-9
关键词: Gastroenterology 、 Basal metabolic rate 、 Internal medicine 、 Medicine 、 Surgery 、 Body mass index 、 Laparoscopic surgery 、 Nutritional status 、 Laparoscopy 、 Retrospective cohort study 、 Anthropometry 、 Weight loss 、 Nutrition and Dietetics 、 Endocrinology, Diabetes and Metabolism
摘要: Background Bariatric surgery is considered the most effective treatment for reducing excess body weight and maintaining loss (WL) in severely obese patients. There are limited data evaluating metabolic composition changes after different treatments type III (body mass index [BMI] > 40 kg/m2).
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