Chapter 21 – Allergens

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Susan L. Lukacs, Amy M. Branum, Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS data brief. pp. 1- 8 ,(2008)

Eric A E Garber, Bruce Ritter, Douglas L Park, Vickery A Brewer, Deborah McKenzie, Scott Coates, Kurt Johnson, Mohamed Abouzied, Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food. Journal of AOAC International. ,vol. 88, pp. 156- 160 ,(2005) , 10.1093/JAOAC/88.1.156

Bengt Bj�rkst�n, Effects of intestinal microflora and the environment on the development of asthma and allergy Springer Seminars in Immunopathology. ,vol. 25, pp. 257- 270 ,(2004) , 10.1007/S00281-003-0142-2

Ingrid Malmheden Yman, Karl-Erik Hellenäs, M Annette Johansson, Anders Eriksson, Food allergen detection with biosensor immunoassays. Journal of AOAC International. ,vol. 89, pp. 856- 861 ,(2006)

E. N. C. Mills, A. R. Mackie, P. Burney, K. Beyer, L. Frewer, C. Madsen, E. Botjes, R. W. R. Crevel, R. Van Ree, The prevalence, cost and basis of food allergy across Europe. Allergy. ,vol. 62, pp. 717- 722 ,(2007) , 10.1111/J.1398-9995.2007.01425.X

Léon MJ Knippels, Femke vanWijk, André H Penninks, Food allergy: what do we learn from animal models? Current Opinion in Allergy and Clinical Immunology. ,vol. 4, pp. 205- 209 ,(2004) , 10.1097/00130832-200406000-00012

Patricia Schubert-Ullrich, Judith Rudolf, Parisa Ansari, Brigitte Galler, Manuela Führer, Alexandra Molinelli, Sabine Baumgartner, Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview Analytical and Bioanalytical Chemistry. ,vol. 395, pp. 69- 81 ,(2009) , 10.1007/S00216-009-2715-Y

Nobuyuki Sudo, Yuji Aiba, Naomi Oyama, Xiao-Nian Yu, Masaji Matsunaga, Yasuhiro Koga, Chiharu Kubo, Dietary nucleic acid and intestinal microbiota synergistically promote a shift in the Th1/Th2 balance toward Th1-skewed immunity International Archives of Allergy and Immunology. ,vol. 135, pp. 132- 135 ,(2004) , 10.1159/000080655

Elena Scaravelli, Marcel Brohée, Rosangela Marchelli, Arjon J. van Hengel, The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR Analytical and Bioanalytical Chemistry. ,vol. 395, pp. 127- 137 ,(2009) , 10.1007/S00216-009-2849-Y