Method and means for seasoning and curing food products
作者： Lawrence J Cullen
DOI:
关键词: Chemistry 、 Food products 、 Curing (food preservation) 、 Food science 、 Seasoning
摘要:
lens.org 参考文章(3)
Ralph O Treat, Process of producing free flowing sodium chloride ,(1963)
Marvin M Voegeli, Robert H Harper, Curing meat emulsion ,(1955)
Enoch L Griffith, Manufacture of meat curing salt ,(1934)