Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments
作者： Flora-Glad Chizoba Ekezie , Da-Wen Sun , Jun-Hu Cheng
DOI: 10.1016/J.TIFS.2017.06.006
关键词: Process engineering 、 Automation 、 Food material 、 Extraction (chemistry) 、 Process validation 、 Environmental engineering 、 Engineering 、 Food industry 、 Scope (project management) 、 Supercritical fluid extraction 、 Energy consumption
摘要: Background Microwave-assisted extraction (MAE) have gained enormous popularity as a preferred method for the recovery of various active compounds from food materials. They …
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