Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples
作者： Eric. Block , Sriram. Naganathan , David. Putman , Shu Hai. Zhao
DOI: 10.1021/JF00024A017
关键词: Allium ursinum 、 Allium schoenoprasum 、 Allium sativum 、 Allium porrum 、 Allium ampeloprasum 、 Wild garlic 、 Allium 、 Horticulture 、 Allium tuberosum 、 Botany 、 Chemistry
摘要: Room temperature vacuum distillates and extracts of onion (Allium cepa), garlic sativum), wild ursinum), leek porrum L.), scallion fistulosum shallot ascalonicum auct.), elephant (or great-headed) ampeloprasum L. var. chive schoenoprasum Chinese tuberosum L.) were analyzed by HPLC 1 H NMR using authentic samples suspected thiosulfonate components to evaluate the methods
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