The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques
作者： Xiaofang Liu , Changhu Xue , Yuming Wang , Zhaojie Li , Yong Xue
DOI: 10.1016/J.FOODCONT.2011.08.025
关键词: Apostichopus japonicus 、 Artificial intelligence 、 Linear discriminant analysis 、 Chemistry 、 Pattern recognition 、 Multi element 、 Pattern recognition (psychology) 、 Region of origin 、 Sea cucumber 、 Principal component analysis 、 Inductively coupled plasma mass spectrometry
摘要: … for their potential to classify sea cucumber (Apostichopus japonicus) samples according … sea cucumber samples from three water environments (Bohai Sea, Yellow Sea, East China Sea…
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