作者： C. S. Vivek Babu , D. Ramakrishna , Chandrashekar Naik , M. Venkata Reddy , K. Lingappa
DOI:
关键词: Aspergillus niger 、 Biotechnology 、 Food science 、 Substrate (chemistry) 、 Solid-state fermentation 、 Coconut cake 、 Sunflower seed 、 Citric acid 、 Chemistry 、 Fermentation 、 Sugar consumption
摘要: Use of sunflower seed cake and coconut for citric acid production under solid state fermentation with two strains Aspergillus niger MTCC 281 KLCN2 were investigated. The was found to be a better substrate than yielded maximum amount the strain after 96 h fermentation. sugar consumption efficiency 76. 4 per cent.