作者: Ron Kohen , Oren Tirosh , Katarina Kopolovich
DOI: 10.1016/0531-5565(92)90040-7
关键词: Chemistry 、 Saliva 、 Endocrinology 、 Donor age 、 Oxidative stress 、 Internal medicine 、 Reducing capacity 、 Food science 、 Antioxidant 、 Oxidation reduction
摘要: Abstract The reducing ability of saliva is decreased with donor age as indicated by cyclic voltammetry measurements saliva. It has been shown that posesses a strong power influenced the induction oxidative stress. exact capacity to cope stress never studied in detail. We used new approach detect role on This included detection total without determination concentration specific compound present Induction resulted significant change reductive detected. Measurements potential revealed there correlation between and observed. Also, obtained from donors various disease states have recorded, compared controls. possible use this method diagnostic tool diseases discussed.