Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants
作者： Maryam Nikbakht Nasrabadi , Sayed Amir Hossein Goli , Ali Sedaghat Doost , Koen Dewettinck , Paul Van der Meeren
DOI: 10.1016/J.COLSURFB.2019.110489
关键词: Chemical engineering 、 Biopolymer 、 Polysorbate 、 Pickering emulsion 、 Extraction (chemistry) 、 Chemistry 、 Creaming 、 Mucilage 、 Emulsion 、 Thermal treatment 、 Biotechnology 、 Physical and Theoretical Chemistry 、 Colloid and Surface Chemistry 、 Surfaces and Interfaces 、 General Medicine
摘要: … The effectiveness of natural and plant-based FP-FM particles was compared with polysorbate 80 (PS 80). Polysorbate 80 is a synthetic food-grade surfactant that finding an appropriate …
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