Protein-Based Edible Films: Characteristics and Improvement of Properties
作者： Thawien Wittaya
DOI: 10.5772/48167
关键词: Preservative 、 Materials science 、 Food packaging 、 Food material 、 Food science 、 Synthetic polymer 、 Moisture
摘要: … The improvement of protein-based edible films properties has been investigated to seek … of protein-based edible films and their properties, the production of protein-based edible films, …
intechopen.com
sci-hub.se 参考文章(71)
K J Davies, M E Delsignore, Protein damage and degradation by oxygen radicals. III. Modification of secondary and tertiary structure. Journal of Biological Chemistry. ,vol. 262, pp. 9908- 9913 ,(1987) , 10.1016/S0021-9258(18)48020-9
J J Kester, O R Fennema, EDIBLE FILMS AND COATINGS: A REVIEW Food technology (USA). ,vol. 40, pp. 47- 59 ,(1986)
Kyoichi Marakami, Nobuo Ukai, Toshio Tsutsumi, Shingo Ishibashi, Preservation of agricultural products ,(1975)
C. Larré, C. Desserme, J. Barbot, J. Gueguen, Properties of deamidated gluten films enzymatically cross-linked. Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 5444- 5449 ,(2000) , 10.1021/JF0003505
Emad A. Soliman, Manal S. Tawfik, Hosni El-Sayed, Yahia G. Moharram, Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films American Journal of Food Technology. ,vol. 2, pp. 462- 476 ,(2007) , 10.3923/AJFT.2007.462.476
Elizabeth E. Hood, Qing Xi Shen, Joseph E. Varner, A developmentally regulated hydroxyproline-rich glycoprotein in maize pericarp cell walls. Plant Physiology. ,vol. 87, pp. 138- 142 ,(1988) , 10.1104/PP.87.1.138
Aristippos. Gennadios, Alice H. Brandenburg, Curtis L. Weller, Robert F. Testin, Effect of pH on properties of wheat gluten and soy protein isolate films Journal of Agricultural and Food Chemistry. ,vol. 41, pp. 1835- 1839 ,(1993) , 10.1021/JF00035A006
Funda Tihminlioglu, İsa Doğan Atik, Banu Özen, Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films Journal of Food Engineering. ,vol. 96, pp. 342- 347 ,(2010) , 10.1016/J.JFOODENG.2009.08.018
Seung Yong Cho, Chul Rhee, Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration Lwt - Food Science and Technology. ,vol. 37, pp. 833- 839 ,(2004) , 10.1016/J.LWT.2004.03.009
B Ouattara, L.T Canh, C Vachon, M.A Mateescu, M Lacroix, Use of γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films Radiation Physics and Chemistry. ,vol. 63, pp. 821- 825 ,(2002) , 10.1016/S0969-806X(01)00573-4