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作者: D.L.J. Opdyke
DOI: 10.1016/0015-6264(73)90259-9
关键词: Raw material 、 Biology 、 Coriander Oil 、 Food science 、 Toxicology
摘要:
Phytotherapy Research,2013, 引用: 108
Lipids and Essential Oils as Antimicrobial Agents,2010, 引用: 124
Food Chemistry,2012, 引用: 3
Sozial-und Praventivmedizin,2015, 引用: 1
Food and Chemical Toxicology,2009, 引用: 294
Journal of the Science of Food and Agriculture,2009, 引用: 77
EFSA Journal,2013, 引用: 11
Food Research International,2018, 引用: 31
Journal of Food Quality,2019, 引用: 3
,2019, 引用: 2