Specifications for reduced iron as a food additive.
作者： Bhagwan G. Shah , Alexandre Giroux , Bartholomeus Belonje
DOI: 10.1021/JF60211A044
关键词: Food additive 、 Food science 、 Direct reduced iron 、 Chemistry
摘要:
acs.org
sci-hub.se 参考文章(0)
作者： Bhagwan G. Shah , Alexandre Giroux , Bartholomeus Belonje
DOI: 10.1021/JF60211A044
关键词: Food additive 、 Food science 、 Direct reduced iron 、 Chemistry
摘要: