Process for extracting lipids with a high proportion of long chain, highly unsaturated fatty acids

作者： Gerhard Kohn , Friedrich Schweikhardt , Jurgen Erbe , Gunther Sawatzki

DOI:

关键词: Food science 、 Extraction (chemistry) 、 Raw material 、 Algae 、 Particle size 、 Water content 、 Green algae 、 Organic chemistry 、 Chemistry 、 Arachidonic acid 、 Polyunsaturated fatty acid

摘要: In the method of invention to obtain lipids with a high proportion long-chain polyunsaturated fatty acids (LCPs) 20 22 carbon atoms by extraction from raw material animal or vegetable origin, unicellular algae (microalgae), macroalgae families brown, red and green and/or residues alginate carrageenin production water content ≦50 weight % particle size mm are used. For extraction, an organic solvent compressed gas is A lipid extract w6 LCP w3 in particular at least 5 arachidonic acid 3 docosahexanoic also prepared.