作者: Siti Naimah Shamsudin , Mohd Hezri Fazalul Rahman , Mohd Nasir Taib , Wan Razarinah Wan Abdul Razak , Azizah Hanom Ahmad
DOI: 10.1109/ICSGRC.2016.7813315
关键词: Chemistry 、 Escherichia coli 、 Turbidity 、 Food science 、 Strain (chemistry) 、 Distilled water 、 Microorganism 、 Water pollution 、 Water quality 、 Pearson product-moment correlation coefficient 、 Environmental engineering
摘要: Water quality may differ in at least two physical parameters from water system typically used to measure the growth of microbes: pH and temperature. This study is determine most significant associated with Escherichia coli (E. coli) strain laboratory. parameter distilled cultures nutrient broth were performed sterile condition, testing effects E. incubation temperature 37 °C. Growth data analysed using Pearson correlation results show good relationship (r=0.971), time (r=0.958), turbidity (r=0.885), dissolved oxygen (r=-0.861), (r=0.763). indicates five out seven that are highly correlated growth.