“Reductants” Released by Roots of Fe‐Deficient Soybeans1

作者: J. C. Brown , J. E. Ambler

DOI: 10.2134/AGRONJ1973.00021962006500020037X

关键词: PhenolsChemistryNuclear chemistryChelationAgronomy

摘要:

参考文章(0)