Proposed Use of Adjusted Intake Based on Forage Particle Length for Calculation of Roughage Indexes

作者: F.J. Santini , A.R. Hardie , N.A. Jorgensen , M.F. Finner

DOI: 10.3168/JDS.S0022-0302(83)81861-X

关键词: Animal scienceMilk fatNeutral Detergent FiberDry matterLatin squareRumenVolatile fatty acidsAgronomyChemistry

摘要: Abstract Effects of forage intake and particle length on chewing time were investigated. Two ratios to concentrate, 33:67 50:50, three lengths particles compared in two 3×3 Latin squares repeated a second year. Distribution was determined with an oscillating screen separator. Weighted mean lengths, .31, .43, .51cm, measured for the forages. Actual intakes dry matter fibrous constituents multiplied by obtain adjusted (kg.cm) length. Although there no differences matter, or neutral detergent fiber acid between adjustment revealed that total associated consumed forage. Total affected concentration rumen volatile fatty acids, pH, milk fat percentage concentrate. Roughage indexes based are reported. The quadratic equation described roughage index (Ŷ) Ŷ = 365.2−69.6X + 4.73X 2 .

参考文章(33)
Larry G. Franks, James R. Newsom, R. E. Renbarger, Robert Totusek, Relationship of rumen volatile fatty acids to type of grain,sorghum grain processing method and feedlot performance. Journal of Animal Science. ,vol. 35, pp. 404- 409 ,(1972) , 10.2527/JAS1972.352404X
Dong Ho Bae, J. G. Welch, A. M. Smith, Forage Intake and Rumination by Sheep Journal of Animal Science. ,vol. 49, pp. 1292- 1299 ,(1979) , 10.2527/JAS1979.4951292X
J. G. Welch, A. M. Smith, Effect of Varying Amounts of Forage Intake on Rumination Journal of Animal Science. ,vol. 28, pp. 827- 830 ,(1969) , 10.2527/JAS1969.286827X
J.S. Baker, C.E. Coppock, C.H. Noller, S.A. Wolfe, C.J. Callahan, Effect of Forage-Concentrate Ratio in Complete Feeds Fed ad Libitum on Feed Intake Prepartum and the Occurrence of Abomasal Displacement in Dairy Cows Journal of Dairy Science. ,vol. 55, pp. 783- 789 ,(1972) , 10.3168/JDS.S0022-0302(72)85573-5
C.E. Coppock, Displaced Abomasum in Dairy Cattle: Etiological Factors Journal of Dairy Science. ,vol. 57, pp. 926- 933 ,(1974) , 10.3168/JDS.S0022-0302(74)84988-X
D.J. Schingoethe, H.H. Voelker, G.L. Beardsley, J.G. Parsons, Rumen volatile fatty acids and milk composition from cows fed hay, haylage, or urea-treated corn silage. Journal of Dairy Science. ,vol. 59, pp. 894- 901 ,(1976) , 10.3168/JDS.S0022-0302(76)84294-4
R. G. D. Steel, J. H. Torrie, Principles and procedures of statistics. Principles and procedures of statistics.. ,(1960)
E.J. DePeters, E.M. Kesler, Partial replacement of concentrate by high quality hay for cows in early lactation. Journal of Dairy Science. ,vol. 63, pp. 936- 944 ,(1980) , 10.3168/JDS.S0022-0302(80)83029-3
D. G. Harrison, D. E. Beever, D. J. Thomson, D. F. Osbourn, Manipulation of rumen fermentation in sheep by increasing the rate of flow of water from the rumen The Journal of Agricultural Science. ,vol. 85, pp. 93- 101 ,(1975) , 10.1017/S0021859600053454