Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.
作者： YAGUANG LUO , XIANGWU NOU , YANG YANG , ISABEL ALEGRE , ELLEN TURNER
DOI: 10.4315/0362-028X.JFP-10-429
关键词: Food contaminant 、 Microbiology 、 Bacteria 、 Enterobacteriaceae 、 Chlorine 、 Contamination 、 Food microbiology 、 Escherichia coli 、 Liter 、 Chemistry 、 Food science
摘要: … strips and washed in 3 liters of chlorine solution (produce to solution ratio of 1:20; wash … solutions containing free chlorine concentrations of 0.5 mg/ liter or above when pure cultures …
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