Studying Hospitality: Insights from Social Sciences1

作者: Conrad Lashley

DOI: 10.1080/15022250701880745

关键词: Social engagementHospitalityAccommodationHospitality management studiesMarketingSocial relationHospitality industryBusiness

摘要: This discussion paper outlines some of the thinking and recent developments in study hospitality from a number different perspectives. The industry has been used as word to describe commercial provision services associated with food, drink accommodation restaurants, bars hotels. shows that is rooted social engagement which past had profound impact on behaviours societies travellers strangers. also suggests links between domestic private settings are inextricably interwoven provision. Often those destined for careers first learn rules obligations hosting hospitableness home. Furthermore, experience providing dwellings many would‐be entrepreneurs they have skills needed be successful bar‐keepers, restaurateurs, or hoteli...

参考文章(24)
Paul A. Lynch, Reflections on the home setting in hospitality Journal of Hospitality and Tourism Management. ,vol. 12, pp. 37- 50 ,(2005)
Jacques Derrida, Acts of religion ,(2001)
AJ Morrison, C Lashley, PA Lynch, Alison Morrison, Conrad Lashley, Paul A Lynch, Hospitality: an introduction Hospitality#R##N#A Social Lens. pp. 1- 15 ,(2006) , 10.1016/B978-0-08-045093-3.50004-7
Conrad Lashley, Paul Lynch, Alison Morrison, Ways of knowing hospitality 15th Annual CHME Hospitality Research Conference. pp. 173- 191 ,(2006) , 10.1016/B978-0-08-045093-3.50016-3
T SELWYN, An anthropology of hospitality In Search of Hospitality. pp. 18- 37 ,(2001) , 10.1016/B978-0-7506-5431-9.50006-8
Sylvia Balmer, Tom Baum, Applying Herzberg’s Hygiene Factors to the Changing Accommodation Environment International Journal of Contemporary Hospitality Management. ,vol. 5, pp. 32- 35 ,(1993) , 10.1108/09596119310036629
Frederick Herzberg, Work and the nature of man ,(1966)
Peter Jones, Finding the hospitality industry? Or finding hospitality schools of thought? Journal of Hospitality Leisure Sport & Tourism Education. ,vol. 3, pp. 33- 45 ,(2004) , 10.3794/JOHLSTE.31.55