Isolation, extraction, and measurement of acetylcholine from Lactobacillus plantarum.

作者： P M Stanaszek , J F Snell , J J O'Neill

DOI: 10.1128/AEM.34.2.237-239.1977

关键词: Acetylcholine 、 Extraction (chemistry) 、 Lactobacillus 、 Isolation (microbiology) 、 Lactobacillus plantarum 、 Spectrophotometry 、 Chemistry 、 Biochemistry 、 Sodium 、 Chromatography

摘要: The isolation, extraction, and spectrophotometric determination of acetylcholine from Lactobacillus plantarum ATCC 10241 is described. Acetylcholine was extracted with a mixture sodium tetraphenylboron-butylethylketone-acetonitrile measured enzymatically at 340 nm.