Differential impact of low temperature on fatty acid unsaturation and lipoxygenase activity in figleaf gourd and cucumber roots.
作者： Seong Hee Lee , Sung Ju Ahn , Yang Ju Im , Kyoungwon Cho , Gap-Chae Chung
DOI: 10.1016/J.BBRC.2005.03.098
关键词: Lipoxygenase 、 Cucurbita 、 Cucumis 、 Degree of unsaturation 、 Gourd 、 Botany 、 Rootstock 、 Linolenic acid 、 Suberin 、 Chemistry
摘要: … sensitive to changes in temperature and the … fatty acids is a crucial determinant of low temperature stress. Several reports indicate that increased unsaturation of membrane fatty acids …
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