APG-Containing Product Reduces Water Quality and Food Availability to Primary Consumers in Freshwater Microcosms
作者： R A Cohen , Sara Benevente
DOI:
关键词: Water quality 、 Fishery 、 Daphnia magna 、 Phytoplankton 、 Product (category theory) 、 Environmental science 、 Microcosm 、 Primary (chemistry) 、 Food science 、 Food availability
摘要:
northgeorgia.edu参考文章(25)
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