Velocity of Sound in Distilled Water for the Temperature Range 20°–75° C

作者： H. J. McSkimin

DOI: 10.1121/1.1909330

关键词: Analytical chemistry 、 Acoustics 、 Value (economics) 、 Materials science 、 Speed of sound 、 Atmospheric temperature range 、 Distilled water 、 Acoustics and Ultrasonics 、 Arts and Humanities (miscellaneous)

摘要: The velocity of sound in distilled water has been measured over the temperature range 20°–75°C at frequencies near 60 Mc/sec, using a technique described J. Acoust. Soc. Am. 29, 1185–1192 (1957). Additional measurements 25°C and 100 Mc/sec were also made. weighted‐mean obtained 25.00°C is 1496.65±0.10 m/sec for 74.00°C 1555.10±0.10 (maximum value). Comparisons with literature are