Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus
作者： C.L. Cahu , G. Cuzon , P. Quazuguel
DOI: 10.1016/0300-9629(95)02009-8
关键词: Tocopherol 、 Food science 、 Broodstock 、 Composition (visual arts) 、 Penaeus 、 Ascorbic acid 、 Biology 、 Dry matter 、 Biochemistry
摘要: … In the range of dietary HUFA concentration, from 1.4% to 2.5… obtained by feeding broodstock with low dietary HUFA content, … ascorbic acid concentrations in broodstock diet affected their …
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