New Biocatalytic Functions of Microorganisms and Their Industrial Applications
作者： Hideaki Yamada
DOI: 10.1007/978-4-431-68180-9_3
关键词: Amino acid 、 Nicotinamide 、 Chemistry 、 Enzyme 、 Organic chemistry 、 Chemical synthesis 、 Biocatalysis 、 Coenzyme A 、 Organic reaction 、 Polyunsaturated fatty acid
摘要: In recent years, the most significant development in field of synthetic chemistry has been application biological systems to chemical reactions. Reactions catalyzed by enzymes and enzyme display far greater specificities than more conventional forms organic reactions, all reactions available, that which greatest immediate potential is microbial synthesis transformation. We have recently earring out studies on new biocatalytic functions microorganisms their for industrial production various biologically chemically useful compounds: amino acids (p-hydroxyphenyl-D-glycine, L-dopa, L-carnitine, etc.), amides (acrylamide, nicotinamide, etc.) (acrylic acid, nicotinic 6-hydroxynicotinic pyrogallol, theobromine, vitamins (D-pantoyl lactone, D-pantoic coenzymes (coenzyme A, adenosylmethionine adenosylhomocysteine, NADH, NADPH, polyunsaturated fatty acids; using as biocatalysts (Table I)[1].
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