Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus×O. aureus, fed oxidized oil
作者： Chen-Huei Huang , Sue-Lan Huang
DOI: 10.1016/J.AQUACULTURE.2004.04.002
关键词: Tilapia 、 Feed conversion ratio 、 Internal medicine 、 Protein efficiency ratio 、 Food science 、 Endocrinology 、 Lipid peroxidation 、 Oreochromis 、 Biology 、 Vitamin E 、 Fish oil 、 Dietary lipid
摘要: … requirement of vitamin E for locally cultured fish. The purpose of this study was to investigate the dietary vitamin E requirement … to the feed in a 1:2 (v/w) ratio to produce feed dough and …
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