Encapsulation process utilizing microorganisms and products produced thereby

作者: Joseph L. Shank

DOI:

关键词: AromaFlavorCell wallMicroorganismFood scienceMaterials science

摘要: Substances such as dyes, drugs, condiments, flavors, aromas, chemicals, vitamins, adhesives, and the like are provided encapsulated within cells of microorganisms. Microorganisms yeasts, fungi, molds, protozoa grown in a medium so to promote formation biological capsules, by forming relatively large globules fat cell wall. A substance dye, drug, condiment, flavor, an aroma, chemical, vitamin, adhesive, is passed through wall microorganism into capsule thereby producing product.