Epoxidation of tall oil fatty acids and esters
作者： Edward A Bried
DOI:
关键词: Chemistry 、 Tall oil 、 Polyunsaturated fatty acid 、 Food science
摘要:
lens.org 参考文章(4)
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Charles J Young, Electrolytic signal recording ,(1946)
Frank P Greenspan, Peracid epoxidation of fatty acid esters ,(1954)
Spencer H Watkins, Rosin size having improved crystallization characteristics ,(1955)