Effect of storage on quality traits of the semimembranosus muscle of farmed fallow deer (Dama dama) bucks and does
作者： Agnieszka Ludwiczak , Marek Stanisz , Marta Bykowska , Joanna Składanowska , Piotr Ślósarz
DOI: 10.1111/ASJ.12732
关键词: Food quality 、 Free water 、 Biology 、 Dry matter 、 Food storage 、 Proximate 、 Animal science 、 Semimembranosus muscle 、 Vacuum packing
摘要: A total of 12 farmed fallow deer bucks and does aged 31-32 months were included in a study on the effect storage vacuum packaging functionality venison Semimembranosus muscle. All analyzed meat quality traits not affected by sex. The led to: an increase pH (by 0.13 units; P = 0.001), L* 1.85 units; P = 0.002), a* 1.15 units; P = 0.013) chroma 1.16 units; P = 0.016), decrease free water 6.62 percentage points (p.p.); P = 0.001) water-holding capacity (cm2 ) 29.61%; dry matter content 0.67 p.p.; P = 0.001). results indicate that chilled caused stabilization color, improvement capacity, with no negative proximate chemical composition. obtained from was similar.
sci-hub.se 参考文章(22)
T. Karamucki, J. Gardzielewska, A. Rybarczyk, M. Jakubowska, W. Natalczyk-Szymkowska, Usefulness of selected methods of colour change measurement for pork quality assessment Czech Journal of Food Sciences. ,vol. 29, pp. 212- 218 ,(2018) , 10.17221/191/2010-CJFS
T. Daszkiewicz, N. Hnatyk, D. Dąbrowski, P. Janiszewski, A. Gugołek, D. Kubiak, K. Śmiecińska, R. Winarski, M. Koba-Kowalczyk, A comparison of the quality of the Longissimus lumborum muscle from wild and farm-raised fallow deer (Dama dama L.) Small Ruminant Research. ,vol. 129, pp. 77- 83 ,(2015) , 10.1016/J.SMALLRUMRES.2015.05.003
R. Grau, R. Hamm, Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel Naturwissenschaften. ,vol. 40, pp. 29- 30 ,(1953) , 10.1007/BF00595734
J. C. Pollard, Littlejohn, R.P., Asher, G.W., Pearse, A.J.T., Stevenson-Barry, J.M., McGregor, S.K., Manley, T.R., Duncan, S.J., Sutton, C.M., Pollock, K.L., Prescott, A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant. Meat Science. ,vol. 60, pp. 85- 94 ,(2002) , 10.1016/S0309-1740(01)00110-3
Roger W. Purchas, Ellen C. Triumf, Bjørg Egelandsdal, Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand. Meat Science. ,vol. 86, pp. 505- 510 ,(2010) , 10.1016/J.MEATSCI.2010.05.043
C.L. Hutchison, R.C. Mulley, E. Wiklund, J.S. Flesch, Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison Meat Science. ,vol. 90, pp. 801- 806 ,(2012) , 10.1016/J.MEATSCI.2011.11.018
Andrew W.J. Savage, Paul D. Warriss, Paul D. Jolley, The amount and composition of the proteins in drip from stored pig meat Meat Science. ,vol. 27, pp. 289- 303 ,(1990) , 10.1016/0309-1740(90)90067-G
Walter Rummel, Energetik oder Organisation selektiver Permeation Naturwissenschaften. ,vol. 40, pp. 277- 285 ,(1953) , 10.1007/BF00590052
E Wiklund, J.M Stevenson-Barry, S.J Duncan, R.P Littlejohn, Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity Meat Science. ,vol. 59, pp. 211- 220 ,(2001) , 10.1016/S0309-1740(01)00077-8
L.A. Volpelli, R. Valusso, M. Morgante, P. Pittia, E. Piasentier, Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding. Meat Science. ,vol. 65, pp. 555- 562 ,(2002) , 10.1016/S0309-1740(02)00248-6