The association of dietary choline and betaine and anthropometric measurements among Iranian children: a cross-sectional study.

作者: Leila Azadbakht , Leila Azadbakht , Nick Bellissimo , Alireza Jafari , Katherine Suitor

DOI: 10.1186/S12887-021-02677-1

关键词: WastingUnderweightCholineCross-sectional studyWaistMedicineAnthropometryOverweightObesityEnvironmental health

摘要: Background Previous studies have suggested that choline and betaine are associated with improved anthropometric measures including, BMI waist circumference however, results largely inconsistent limited exist in children. Our objective was to investigate the relationship between dietary betaine, measurements among Iranian Methods In this cross-sectional study, information collected for 788 six-year-old children, who attended Tehran health centers 2018. We measured intakes using a valid reliable semi-quantitative food frequency questionnaire. The USDA database used calculate betaine. assessed characteristics, physical activity, socio-demographic status based on protocol. Logistic regression adjusted energy, socio-economic status, maternal age, BMI, HEI2015 assess association. Results Free choline, glycero-phospho-choline, phospho-choline, phosphatidyl-choline, total were not related overweight, obesity, underweight wasting crude model after controlling children's energy intake, BMI. Betaine intake mid-arm risk of overweight. Conclusions did find any evidence support association Further prospective large sample size different populations needed.

参考文章(50)
W C Willett, G R Howe, L H Kushi, Adjustment for total energy intake in epidemiologic studies The American Journal of Clinical Nutrition. ,vol. 65, ,(1997) , 10.1093/AJCN/65.4.1220S
Z. Ahadi, M. Qorbani, R. Kelishadi, G. Ardalan, M.E. Motlagh, H. Asayesh, M. Zeynali, M. Chinian, B. Larijani, G. Shafiee, R. Heshmat, Association between breakfast intake with anthropometric measurements, blood pressure and food consumption behaviors among Iranian children and adolescents: the CASPIAN-IV study. Public Health. ,vol. 129, pp. 740- 747 ,(2015) , 10.1016/J.PUHE.2015.03.019
Stuart AS Craig, Betaine in human nutrition The American Journal of Clinical Nutrition. ,vol. 80, pp. 539- 549 ,(2004) , 10.1093/AJCN/80.3.539
Nicholas F. Parchim, Wei Wang, Takayuki Iriyama, Olaide A. Ashimi, Athar H. Siddiqui, Sean Blackwell, Baha Sibai, Rodney E. Kellems, Yang Xia, Neurokinin 3 Receptor and Phosphocholine Transferase Missing Factors for Pathogenesis of C-Reactive Protein in Preeclampsia Hypertension. ,vol. 65, pp. 430- 439 ,(2015) , 10.1161/HYPERTENSIONAHA.114.04439
Per Magne Ueland, Choline and betaine in health and disease. Journal of Inherited Metabolic Disease. ,vol. 34, pp. 3- 15 ,(2011) , 10.1007/S10545-010-9088-4
Parvin Mirmiran, Firoozeh Hosseini Esfahani, Yadollah Mehrabi, Mahdi Hedayati, Fereidoon Azizi, Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study Public Health Nutrition. ,vol. 13, pp. 654- 662 ,(2010) , 10.1017/S1368980009991698
Morgan Gallazzini, Maurice B. Burg, What's new about osmotic regulation of glycerophosphocholine. Physiology. ,vol. 24, pp. 245- 249 ,(2009) , 10.1152/PHYSIOL.00009.2009
Neale D. Ridgway, The role of phosphatidylcholine and choline metabolites to cell proliferation and survival. Critical Reviews in Biochemistry and Molecular Biology. ,vol. 48, pp. 20- 38 ,(2013) , 10.3109/10409238.2012.735643