The microbiology of safe food

摘要: Preface. 1 Introduction to Safe Food. 1.1 What is Food? 1.2 The manufacture of Hygienic food. 1.3 Functional foods. 2 Basic Aspects. 2.1 microbial world. 2.2 Bacterial cell structure. 2.3 Microbial growth cycle. 2.4 Death kinetics. 2.5 Factors affecting growth. 2.6 Preservatives. 2.7 response stress. 2.8 Predictive modelling. 3 Foodborne Illness. 3.1 size the food poisoning problem. 3.2 Consumer pressure effect on processing. 3.3 Testing foods for presence pathogens. 3.4 Control poisoning. 3.5 Surveillance programmes. 3.6 Causes 3.7 flora human gastrointestinal tract. 3.8 mode action bacterial toxins. 3.9 Virulence factors foodborne 4 Flora 4.1 Spoilage microorganisms. 4.2 Shelf life indicators 4.3 Methods prevention and shelf extension. 4.4 Fermented 4.5 Prebiotics, probiotocs synbiotics. 4.6 biofilms. 5 Food Poisoning Microorganisms. 5.1 Indicator organisms. 5.2 pathogens: bacteria. 5.3 viruses 5.4 Seafood shellfish 5.5 eucaryotes. 5.6 Mycotoxins. 5.7 Emerging uncommon 6 Detection. 6.1 Prologue. 6.2 Conventional methods. 6.3 Rapid 6.4 end-detection 6.5 Specific detection procedures. 6.6 Accrediation schemes. 7 Safety Management Tools. 7.1 Microbiological safety in world trade. 7.2 management hazards which international 7.3 Hazard Analysis Critical Point (HACCP). 7.4 Outline HACCP. 7.5 criteria 7.6 their control. 7.7 HAACP plans. 7.8 Sanitation Standard Operating Procedures (SSOPs) 7.9 Good Manufacturing Practice (GMP) Hygiene (GHP). 7.10 Quality Systems. 7.11 Total (TQM). 7.12 ISO 9000 Series standards. 8 Criteria. 8.1 International Commission Specifications Foods. 8.2 Codex Alimentarius principles establishment application microbiological 8.3 Sampling 8.4 Variable 8.5 Attributes sampling plan. 8.6 Principles. 8.7 limits. 8.8 Examples 8.9 Implemented criteria. 8.10 Public Health (UK) Guidelines Ready-To-Eat 9 Assessment. 9.1 Risk assessment (RA). 9.2 management. 9.3 communication. 9.4 Objectives. 9.5 Application MRA. 10 Regulations Authorities. 10.1 trade 10.2 Commission. 10.3 Sanitary Phytosanitary measures (SPS), Technical Barriers Trade (TBT) World Organisation (WHO). 10.4 authorities United States. 10.5 European Union legislation. 10.6 agencies. Glossary Terms. Appendix: Resources Wide Web. References. Index.