Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?
作者： Chesney K Richter , Ann C Skulas-Ray , Catherine M Champagne , Penny M Kris-Etherton
关键词: Food science 、 Affect (psychology) 、 Saturated fat 、 Biotechnology 、 Plant Sources 、 Disease 、 Plant protein 、 DASH diet 、 Whole food 、 Biology 、 Nutrient
摘要: … Evidence about disparate health effects of plant compared with animal protein is mixed. Protein is not consumed in isolation but as part of a food matrix. Therefore, it is difficult to control …
oup.com
nutrition.org
elsevier.com参考文章(109)
ELLEN SMIT, F.JAVIER NIETO, CARLOS J CRESPO, PATTI MITCHELL, Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991. Journal of The American Dietetic Association. ,vol. 99, pp. 813- 820 ,(1999) , 10.1016/S0002-8223(99)00193-5
M Krajcovicova-Kudlackova, M Valachovicova, K Babinska, Health benefits and risks of plant proteins. Bratislavské lekárske listy. ,vol. 106, pp. 231- 234 ,(2005)
X G Wu, C Q Lu, S Q Tao, H Y Miao, R P Zheng, J Yang, X Z Tian, F M Ye, B F Zhou, T X Cao, Dietary patterns in 10 groups and the relationship with blood pressure. Collaborative Study Group for Cardiovascular Diseases and Their Risk Factors. Chinese Medical Journal. ,vol. 102, pp. 257- 261 ,(1989)
Tree Nuts : Composition, Phytochemicals, and Health Effects CRC Press. ,(2008) , 10.1201/9781420019391
C. J. Rebello, F. L. Greenway, J. W. Finley, A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities Obesity Reviews. ,vol. 15, pp. 392- 407 ,(2014) , 10.1111/OBR.12144
D. Ornish, S.E. Brown, J.H. Billings, L.W. Scherwitz, W.T. Armstrong, T.A. Ports, S.M. McLanahan, R.L. Kirkeeide, K.L. Gould, R.J. Brand, Can lifestyle changes reverse coronary heart disease? The Lancet. ,vol. 336, pp. 129- 133 ,(1990) , 10.1016/0140-6736(90)91656-U
L J Beilin, Vegetarian and other complex diets, fats, fiber, and hypertension. The American Journal of Clinical Nutrition. ,vol. 59, ,(1994) , 10.1093/AJCN/59.5.1130S
Frank B Hu, Protein, body weight, and cardiovascular health The American Journal of Clinical Nutrition. ,vol. 82, ,(2005) , 10.1093/AJCN/82.1.242S
Frank B Hu, Meir J Stampfer, JoAnn E Manson, Eric Rimm, Graham A Colditz, Frank E Speizer, Charles H Hennekens, Walter C Willett, Dietary protein and risk of ischemic heart disease in women The American Journal of Clinical Nutrition. ,vol. 70, pp. 221- 227 ,(1999) , 10.1093/AJCN.70.2.221
, Eva Obarzanek, Frank M Sacks, William M Vollmer, George A Bray, Edgar R Miller, Pao-Hwa Lin, Njeri M Karanja, Marlene M Most-Windhauser, Thomas J Moore, Janis F Swain, Connie W Bales, Michael A Proschan, Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. The American Journal of Clinical Nutrition. ,vol. 74, pp. 80- 89 ,(2001) , 10.1093/AJCN/74.1.80