Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates
作者： Mar�a I. Gil , Jamila Cherif , Naceur Ayed , Francisco Art�s , Francisco A. Tom�s-Barber�n
DOI: 10.1007/BF01192733
关键词: Pigment 、 Cyanidin 、 Pelargonidin 、 Biology 、 Cultivar 、 Delphinidin 、 Maturity (sedimentology) 、 Ripening 、 Food science 、 Anthocyanin
摘要: … six Tunisian pomegranate cultivars harvested at commercial maturity was studied by HPLC. … largely affected by the variety, the maturation stage and the geographical location of the fruit, …
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