Cold sterilization and process modeling of tender coconut water by hollow fibers

作者: Sankha Karmakar , Sirshendu De , None

DOI: 10.1016/J.JFOODENG.2016.12.021

关键词: Pulp and paper industryProcess modelingVolumetric flow rateSterilization (microbiology)Soluble solidsSodiumTotal dissolved solidsMaterials scienceEnvironmental engineeringPermeationPotassium

摘要: … In this paper, cold sterilization of tender coconut water was undertaken using hollow fiber ultrafiltration. Experiments were conducted at different transmembrane pressures in the range …

参考文章(25)
A. Lewis Farr, Oliver H. Lowry, Rose J. Randall, Nira J. Rosebrough, Protein Measurement with the Folin Phenol Reagent Journal of Biological Chemistry. ,vol. 193, pp. 265- 275 ,(1951)
V.K. JAYANTI, P. RAI, S. DASGUPTA, S. DE, QUANTIFICATION OF FLUX DECLINE AND DESIGN OF ULTRAFILTRATION SYSTEM FOR CLARIFICATION OF TENDER COCONUT WATER Journal of Food Process Engineering. ,vol. 33, pp. 128- 143 ,(2010) , 10.1111/J.1745-4530.2008.00264.X
SIRSHENDU DE, JENNIFER M. DIAS, P. K. BHATTACHARYA, SHORT AND LONG TERM FLUX DECLINE ANALYSIS IN ULTRAFILTRATION Chemical Engineering Communications. ,vol. 159, pp. 67- 89 ,(1997) , 10.1080/00986449708936594
P BACCHIN, P AIMAR, R FIELD, Critical and sustainable fluxes: Theory, experiments and applications Journal of Membrane Science. ,vol. 281, pp. 42- 69 ,(2006) , 10.1016/J.MEMSCI.2006.04.014
M.I. MACIEL, S.L. OLIVEIRA, I.P. SILVA, EFFECTS of DIFFERENT STORAGE CONDITIONS ON PRESERVATION of COCONUT (Cocos nucifera) WATER Journal of Food Processing and Preservation. ,vol. 16, pp. 13- 22 ,(1992) , 10.1111/J.1745-4549.1992.TB00189.X
S Singh, K.C Khulbe, T Matsuura, P Ramamurthy, MEMBRANE CHARACTERIZATION BY SOLUTE TRANSPORT AND ATOMIC FORCE MICROSCOPY Journal of Membrane Science. ,vol. 142, pp. 111- 127 ,(1998) , 10.1016/S0376-7388(97)00329-3
K.N. Matsui, L.M. Granado, P.V. de Oliveira, C.C. Tadini, Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions Lwt - Food Science and Technology. ,vol. 40, pp. 852- 859 ,(2007) , 10.1016/J.LWT.2006.03.019
José C Jackson, André Gordon, Gavin Wizzard, Kayanne McCook, Rosa Rolle, Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit Journal of the Science of Food and Agriculture. ,vol. 84, pp. 1049- 1052 ,(2004) , 10.1002/JSFA.1783