Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation.
作者： Corinne Joffre , Sophie Layé , Veronique Pallet , Marie Martin , Anne-Laure Dinel
DOI: 10.3390/NU13030824
关键词: Internal medicine 、 Endocrinology 、 Proinflammatory cytokine 、 Polyunsaturated fatty acid 、 Docosahexaenoic acid 、 Neuroinflammation 、 Lipopolysaccharide 、 Inflammation 、 Chemistry 、 Fish hydrolysate 、 Microglia
摘要: … cytokines in the spinal cord and hippocampus [68,94]. Furthermore, the … cytokines could be due to peptides alone or to the potentiation of DHA present in low amount in the fish …
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