Foodomics evaluation of bioactive compounds in foods
作者： Alberto Valdés , Alejandro Cifuentes , Carlos León
DOI: 10.1016/J.TRAC.2017.06.004
关键词: Proteomics 、 Omics technologies 、 Chemistry 、 Dietary exposure 、 Chromatography 、 Foodomics 、 Computational biology 、 Metabolomics 、 Critical discussion
摘要: Abstract Foodomics involves the study of food and nutrition domains through application integration advanced omics technologies, such as transcriptomics, proteomics metabolomics. This integration, together with biostatistics, chemometrics bioinformatics tools allows evaluation complex biological systems, like those involved in underlying mechanisms bioactive compounds that help to interpret association between dietary exposure health. In this review, we present a critical discussion recent developments approaches (including metabolomics, transcriptomics) understand bioactivity ingredients on health well for discovery novel biomarkers related activity.
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