The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.).
关键词: Metabolomics 、 Biodiversity 、 Abiotic component 、 Biotechnology 、 Biology 、 Crop 、 Genetic diversity 、 Zea mays
摘要: … This review provides … review summarizes the application of metabolomics for the characterization of health promoting metabolites in corn kernels and emphasizes the importance of …
mdpi.com
scilit.net参考文章(122)
Major M. Goodman, William L. Brown, Races of corn. Corn and corn improvement. Third edition.. pp. 33- 79 ,(1988) , 10.2134/AGRONMONOGR18.3ED.C2
Chiara Lago, Michela Landoni, Elena Cassani, Enrico Cantaluppi, Enrico Doria, Erik Nielsen, Annamaria Giorgi, Roberto Pilu, Study and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from Galicia. PLOS ONE. ,vol. 10, pp. 1- 16 ,(2015) , 10.1371/JOURNAL.PONE.0126521
Yangchao Luo, Qin Wang, Bioactive Compounds in Corn Wiley‐Blackwell. pp. 85- 103 ,(2012) , 10.1002/9781118229415.CH7
Oliver Fiehn, Metabolomics - the link between genotypes and phenotypes Plant Molecular Biology. ,vol. 48, pp. 155- 171 ,(2002) , 10.1023/A:1013713905833
Ping‐Yu Wang, Jun‐Chao Fang, Zong‐Hua Gao, Can Zhang, Shu‐Yang Xie, Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis Journal of Diabetes Investigation. ,vol. 7, pp. 56- 69 ,(2016) , 10.1111/JDI.12376
B. M. Prasanna, Phenotypic and molecular diversity of maize landraces: characterization and utilization Indian Journal of Genetics and Plant Breeding. ,vol. 70, pp. 315- 327 ,(2010)
Reza Farhoosh, Saeed Johnny, Maryam Asnaashari, Najme Molaahmadibahraseman, Ali Sharif, Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid Food Chemistry. ,vol. 194, pp. 128- 134 ,(2016) , 10.1016/J.FOODCHEM.2015.08.003
Taeyoung Hwang, Victoria U. Ndolo, Mangani Katundu, Blessings Nyirenda, Rachel Bezner-Kerr, Susan Arntfield, Trust Beta, Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi Food Chemistry. ,vol. 196, pp. 1315- 1324 ,(2016) , 10.1016/J.FOODCHEM.2015.10.067
Virgílio Gavicho Uarrota, Ricardo Brasil Severino, Carina Malinowsky, Simone Kobe de Oliveira, Shirley Kuhnen, Rosendo Augusto Yunes, Marcelo Maraschin, Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (Zea mays L.) Cultivated in Two Low-Input Agricultural Systems Journal of Food Biochemistry. ,vol. 38, pp. 551- 562 ,(2014) , 10.1111/JFBC.12087
Yong-Bi Fu, Understanding crop genetic diversity under modern plant breeding Theoretical and Applied Genetics. ,vol. 128, pp. 2131- 2142 ,(2015) , 10.1007/S00122-015-2585-Y