Nutritional Stress Factors and Food Processing

摘要: Publisher Summary This chapter discusses nutritional stress factors and food processing. The characterization, identification, synthesis of most the essential nutrients progress made toward elucidation their mode action is a fabulous revolutionary achievement that has opened up new research vistas to attention investigators. provides three processes are involved in transfer from environment cell. Each one these subject disturbance by many different kinds unfavorable factors, namely, which increase requirements decreasing absorption nutrients, digestion food, intake food. where originated. Processing may destroy or create factors. For example, heat, when properly applied, will great especially those proteins, may, addition, positive values such as desirable flavors. Improperly applied heat destroying making them unavailable digestibility