Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
作者： Xin Li , Taotao Dai , Peng Hu , Chenghao Zhang , Jun Chen
DOI: 10.1016/J.FOODHYD.2020.105761
关键词: Chlorogenic acid 、 Ferulic acid 、 Caffeic acid 、 Chemistry 、 Benzoic acid 、 Stereochemistry 、 Cinnamic acid 、 Gallic acid 、 Syringic acid 、 Phenolic acid
摘要: … formation of a stable phenolic acid-β-LG complex. The thermodynamic parameters … acid derivatives (CaA, FA, and ChA) exhibited a stronger binding affinity with β-LG than benzoic acid …
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