Method of production and recovery of protein from food wastes

摘要: A method of production and recovery protein from food wastes according to which a medium composed various combined containing both source (such as collagen) carbohydrate starch) is modified by the action selected microbial species Bacillus subtilis). The resulting Bacillus-modified enriched liquid permits growth more fastidious organisms Lactobacillus acidophilus) that are acceptable single cell source. As an alternative prior introduction Lactobacillus, may be fortified addition other wastes, cheese whey or spent brewer's yeast cells). final accomplished any one established methods and/or isolation.