Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan
作者： Y. KANZAWA , A. HARADA , M. TAKEUCHI , A. YOKOTA , T. HARADA
DOI: 10.1099/00207713-45-3-515
关键词: Biodegradation 、 Metabolism 、 Bacteria 、 Microbiology 、 Polysaccharide 、 Curdlan 、 Biology 、 Biochemistry 、 Bacillales 、 Bacillaceae 、 Hydrolysis
摘要: Taxonomic characteristics of seven bacterial strains which were isolated from soil and hydrolyze resistant curdlan studied. These bacteria aerobic, spore-forming rods, contained menaquinone 7 as a major quinone, anteiso-C15:0 iso-C16:0 cellular fatty acids, had guanine-plus-cytosine contents 50 to 52 mol%, could be divided into two groups on the basis physiological chemotaxonomic DNA-DNA hybridization data. We propose following new species: Bacillus curdlanolyticus for YK9, YK121, YK161, YK201, YK203, with type strain YK9 (= IFO 15724); kobensis YK205 YK207, 15729).
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