Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
作者： Óscar L. Ramos , Sara I. Silva , José C. Soares , João C. Fernandes , M. Fátima Poças
DOI: 10.1016/J.FOODRES.2011.09.016
关键词: Agar 、 Food science 、 Antimicrobial 、 Biochemistry 、 Water activity 、 Food spoilage 、 Natamycin 、 Whey protein isolate 、 Lactic acid 、 Chemistry 、 Glycerol
摘要: … Therefore, the antimicrobial performance of those edible active films was ascertained in vitro via agar diffusion and viable cell counting, against a model Gram-negative bacterium — …
core.ac.uk
elsevier.com
sci-hub.se 参考文章(73)
DONG SU CHA, MANJEET S. CHINNAN, Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition. ,vol. 44, pp. 223- 237 ,(2004) , 10.1080/10408690490464276
J.J. Dibner, P. Buttin, Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism The Journal of Applied Poultry Research. ,vol. 11, pp. 453- 463 ,(2002) , 10.1093/JAPR/11.4.453
KHAOULA KHWALDIA, CRISTINA PEREZ, SYLVIE BANON, STÉPHANE DESOBRY, JOËL HARDY, Milk Proteins for Edible Films and Coatings Critical Reviews in Food Science and Nutrition. ,vol. 44, pp. 239- 251 ,(2004) , 10.1080/10408690490464906
T. HABIG McHUGH, R. AVENA-BUSTILLOS, J.M. KROCHTA, Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects Journal of Food Science. ,vol. 58, pp. 899- 903 ,(1993) , 10.1111/J.1365-2621.1993.TB09387.X
Yvonne M. te Welscher, Hendrik H. ten Napel, Miriam Masià Balagué, Cleiton M. Souza, Howard Riezman, Ben de Kruijff, Eefjan Breukink, Natamycin blocks fungal growth by binding specifically to ergosterol without permeabilizing the membrane. Journal of Biological Chemistry. ,vol. 283, pp. 6393- 6401 ,(2008) , 10.1074/JBC.M707821200
João C. Fernandes, Freni K. Tavaria, José C. Soares, Óscar S. Ramos, M. João Monteiro, Manuela E. Pintado, F. Xavier Malcata, Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems Food Microbiology. ,vol. 25, pp. 922- 928 ,(2008) , 10.1016/J.FM.2008.05.003
Y Ohsaki, Alterations in penicillin binding protein gene of Streptococcus pneumoniae and their correlation with susceptibility patterns International Journal of Antimicrobial Agents. ,vol. 22, pp. 140- 146 ,(2003) , 10.1016/S0924-8579(03)00118-3
P. Fajardo, J.T. Martins, C. Fuciños, L. Pastrana, J.A. Teixeira, A.A. Vicente, Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Journal of Food Engineering. ,vol. 101, pp. 349- 356 ,(2010) , 10.1016/J.JFOODENG.2010.06.029
E. Skrivanova, M. Marounek, V. Benda, P. Brezina, Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin Veterinarni Medicina. ,vol. 51, pp. 81- 88 ,(2018) , 10.17221/5524-VETMED
Jung H. Han, John D. Floros, Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity Journal of Plastic Film and Sheeting. ,vol. 13, pp. 287- 298 ,(1997) , 10.1177/875608799701300405