Composition, molecular structure, properties, and modification of pulse starches: A review
作者： R. Hoover , T. Hughes , H.J. Chung , Q. Liu
DOI: 10.1016/J.FOODRES.2009.09.001
关键词: Structure modification 、 Molecule 、 Starch 、 Research needs 、 Chemical engineering 、 Pulse (signal processing) 、 Chemistry 、 Composition (visual arts) 、 Biochemistry
摘要: … (NMR), Raman spectroscopy and fourier transform infra red spectroscopy have been used to … However, retrogradation of pulse starches has been determined mainly by measuring the …
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