Cream and sugar: human preferences for high-fat foods.
作者： Adam Drewnowski , M.R.C. Greenwood
DOI: 10.1016/0031-9384(83)90232-9
关键词: Affect (psychology) 、 High fat 、 Food science 、 Ingredient 、 Obesity 、 Sweetness 、 Dietary Carbohydrates 、 Psychology 、 Sucrose 、 Sugar
摘要: … with palatable high-fat or "supermarket" diets will overeat to the point of obesity. The commonly used obesogenic diets employ various combinations of high-sugar and high-fat food …
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