The sterols of grapefruit peel
作者： B.L. Williams , L.J. Goad , T.W. Goodwin
DOI: 10.1016/S0031-9422(00)86072-0
关键词: GRAPEFRUIT PEEL 、 Chemistry 、 Cycloartenol 、 Food science 、 Campesterol 、 Stigmasterol
摘要: Abstract The following sterols have been identified in grapefruit peel: β-sitosterol, stigmasterol, campesterol, cycloeucalenol, 24-methylene lophenol, 24-ethylidene lophenol (citrostadienol), cycloartenol and cycloartanol. In addition several unidentified 4α-methyl demonstrated, two of these are probably 24ξ-methyl lopenol 24ξ-ethyl respectively.
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