Method of making flavored coffee compositions

摘要: The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the novel compositions that minimize or inhibit segregation and separation of constituent components, corresponding processes for making such herein are characterized as having a roast ground, an instant component, mixtures thereof. ground component will have moisture level in range from about 1% 15%, particle density 0.1 g/cc 0.45 g/cc, mean size distribution 400 microns 1300 microns. components used 0.8 250 2360 microns, 4.5%. composition further includes flavoring with 7%, 5 150 ratio flavor is 100:1 5:1.