Prediction of the heat stability of full-cream evaporated milk from laboratory observations of coagulation time
作者： Edith E. Hardy , A. W. Maurice Sweetsur , Ian G. West , D. Donald Muir
DOI: 10.1017/S0022029900032970
关键词: Thermodynamics 、 Coagulation time 、 Evaporated milk 、 Heat stability 、 Chemistry
摘要:
sci-hub.se 参考文章(7)
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