Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS
作者： Petru Jitaru , Jens J. Sloth , Marina Saraiva
DOI: 10.1016/J.JFCA.2021.103991
关键词: Speciation 、 Chemistry 、 Isotope dilution 、 Chromium 、 Hplc icp ms 、 Chromatography
摘要:
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sci-hub.st 参考文章(44)
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